 | Ribeye - the most popular cut of steak - fast cooking with flavor and
tenderness guaranteed |
 | Filet Mignon - 6 to 8 ounce bacon wrapped - the best! |
 | Top Sirloin - best buy in steak - leanest cut |
 | T-Bone - steak lover's steak, the bone lets the flavor come out |
 | New York Strip - for the smaller appetite, with great taste |
 | Porterhouse - King of steaks, for his Majesty |