Homemade Sausages - Veron's "Cajun" Meat Market

	Country Style Pork Sausage - pure pork meat, salt, red & black pepper Sausage like Grandpa made in the old days.
	Hot Country Style Pork Sausage - pure pork meat, salt, cracked red & black pepper and paprika For those who like the Heat!
	Sweet Italian Pork Sausage - pure pork meat, black pepper, Romano cheese, fennel seed, and salt New York Style Italian Pork sausage, "Pretty Good for a Cajun"!
	Fresh Chicken Sausage - breast and thigh meat, green onion tops, fresh parsley, and Veron's special seasoning

	Tasso - smoked seasoning meat used to add flavor to gumbo, beans, soups, vegetables A mouth watering addition to many recipes
	Andouille - extra lean Pork sirloin combined with Cajun seasonings to make a sausage that's unique to Louisiana
	Pork Sausage - truly a sausage lover's delight, made from quality Pork meat, then spiced and smoked to perfection
	Beef & Pork Sausage - the right mix of Beef and Pork makes this sausage the choice of those who want less fat in their diet
	Venison & Pork Sausage - for the outdoors taste in smoked sausage
	Crawfish Sausage - blend of Pork and Crawfish meat seasoned, then cooked to give you that taste of Louisiana
	Smoked Chicken Sausage - breast and thigh meat, seasoned to perfection