 | Deboned Stuffed Chicken - Boneless chicken, seasoned and stuffed
with homemade cooked stuffings. Feeds 4 to 6 people. Easy
cooking - bake for one hour at 350 degrees.
 | Jalapeno cornbread |
| Crawfish jambalaya |
| Shrimp and sausage jambalaya |
| Cajun dirty rice |
|
| Boneless Stuffed Chicken Breast - 8 oz. breast with skin on, bacon
wrapped and seasoned with Veron's Seasoning. Made daily in our store. We use
only the freshest vegetables
| Spinach/cream cheese |
| Ham/Swiss |
| Veron's pork sausage |
| Monterrey Jack/green chilies stuffing |
| Monterrey Jack/jalapeno pepper |
|
| Rolled Stuffed Chicken Filet - 6 oz. skinless, tenderized breast -
homemade stuffing made with fresh crabmeat or crawfish tailmeat in a bread crumb base.
A Gourmet Taste!
| Crawfish stuffing |
| Crabmeat stuffing |
|
